Server
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Episodes
1Pilot: Octopus, Duck, Animal Crackers 2Tofu, Blueberries, Oysters 3Avocado, Tahini, Bran Flakes 4Banana, Collard Greens, Grits 5Yucca, Watermelon, Tortillas 6Canned Peaches, Rice Cakes, Beets 7Quail, Arctic Char, Beer 8Coconut, Calamari and Donuts 9Mac & Cheese, Cola, Bacon 10String Cheese, Jicama, Gingersnaps 11Jumbo Shrimp, Pepperoncini, Cereal 12Chocolate, Mussels and Figs 13Strawberries, Turkey and Gummi Bears