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Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
Episodes
1Sydney Sizzles 2Audition 2 3Audition 3 4Top 50 (1) - Taste Test 5Top 50 (2) - Fish Market Frenzy 6The Top 20 Revealed 720 Ways with Chicken 8Sam And The Sausage 9Sushi Stress 10The First Cut 11Cooking With The Masters 12Rabbit Season 13The Tarte Tatin Test 14Brent vs Boetz 15Banquet Wars 16A Blow for Brent 17Class Is In 18Julia's Divine Dumplings 19Attack of the Killer Squid 20Julia and the Duck 21Aisle Panic 22An Emotional Elimination 23Soufflés and Stir-fries 24The Steaks are Raised 25Sweet Success 26Chris vs Alex Herbert 27Feeding Frenzy 28Kate's Tough Decision 29The Perfect Chip 30Best of British 31Paella Pain 32Justine vs Guy Grossi 33Fishy Business 34The Great Bait Debate 35Lemon Goodness 36Double Trouble 37Not So Sweet 38Lucas vs Ben O’Donoghue 39Canape Frenzy 40And Then There Were Seven 41Sweet Treats 42Hits and Misses 43Terrine Trauma 44Justine vs Matt Moran 45Here Comes the Bride 46Grain Pain 47Cocktail Hour 48Hello Hong Kong! 49Old Faces Return 50Truffletastic! 51Battle of the Sexes 52Sweet and Sour 53Show and Tell 54Love is in the Air 55Vision Quest 56Andre vs Emmanuel Stroobant 57All at Sea 58Thyme Out 59Shanks and Soufflés 60Christmas in July 61Macaroon Madness 62Julie vs Adrian Richardson 63Guess Who’s Coming to Dinner? 64Taste Test 65Winter Warmers 66Finals Fever 67Pie Wars 68Poh's Advantage 69No Piece of Cake 70And Then There Were Two 71The Tables Are Turned 72The Grand Finale